Recently Mr Keshe explained the types of carbon based colouring that were now being used n clothes and food. We have been aware of this in our food for some time, with nutritionists warning of causing hyperactivity and other issues with certain additives in our diet. What is disturbing however, is that manufacturers of sports clothing have long been aware of problems from bright colours worn close to the skin and their interaction with sweat, which can, in certain individuals, cause adverse reactions, toxicities or even cancers.

Please pass this information on and listen carefully to the teaching.